- Mold with lid, both stainless steel, for baking a cubic "croissant"
- Size of CV1 baked cubic dessert 60 millimeters x 60 millimeters x 60 millimeters
- First fill up the cube mold with your pastry prep and place it (or multiples of it) on a sheet pan, then place it in your oven
- Then remove from the oven and take out your baked cubic pastry
- Use a Bismark tube to make a hole in the pastry, then fill the hole with cream from a pastry bag
Pavoni Stainless Steel Baking Mold with Stainless Steel Lid
- Mold with lid, both stainless steel, for baking a geometric "croissant"
- First fill the mold with your pastry prep and place it (or multiples of it) on a sheet pan and place in your oven
- Then remove from the oven and take out your baked pastry "croissant"
- Use a Bismark tube to make a hole in the pastry, then fill the hole with cream
Italy-based company Pavoni manufactures products including but not limited to silicone baking mats and baking molds (including Formaflex, Pavoflex and Pavocake), silicone ice cream molds with hinges for inserting sticks during preparation (before freezing), silicone chocolate molds, polycarbonate chocolate molds, thermoformed plastic chocolate molds, transfer and textured sheets for designing chocolate, stainless steel tart rings and tools for shaping chocolate, plus food colors, as well as machines for commercial foodservice.
